This hearty, six-layer lasagna brings an unconventional angle to lasagna — don’t let the vegetarian label fool you. Layers of bella mushrooms & spinach are married with bechamel, whipped ricotta, and mozzarella. Chef Nic brings your taste buds on a satisfying journey from creamy cheese to fresh herbs by adding dollops of basil pesto. We suggest a dry chardonnay like Louis Jadot.
(Serves 2) Cooking instructions