Complete your Pasta Packs dinner with Chef Nic’s decadent cheesecake. Ours checks all the boxes: fluffy and creamy composition set off by a graham cracker crust for the right balance of crunch and sweetness. For a real treat, choose your topping. You may choose a classic, sweet, fresh strawberry compote; the tart raspberry coulis, which we balance with a vibrant blend of fresh lemon zest and sugar, if you’re feeling bold; or a luscious, smooth, sweet mango sauce.
(Serves 2) Cooking instructions