Fall Series: Pumpkin Agnolotti Pasta-Making Class

This fall, we’re celebrating the season with a special pasta-making experience featuring Pumpkin Agnolotti. Originating in Italy’s Piedmont region, this hand-folded stuffed pasta is filled with a comforting pumpkin blend and finished in a brown butter and sage sauce.

What you'll learn:

- How to make fresh pasta dough from scratch

- Techniques for folding and shaping agnolotti

- Cooking and plating tips from Chef Nic

- Plus, enjoy your handmade pasta in a family-style meal

Class Details:

- $85 per person

- 2.5 hours

- Limited to 10 guests per class

- Held at Pasta Packs Kitchen, 4334 S Manhattan Ave, Tampa, FL 33611

🎟️ Spots are limited. Reserve your seat before they’re gone!