Pappardelle Bolognese
Pappardelle Bolognese
Pappardelle Bolognese
$39.50

Pappardelle Bolognese

This is my (Chef Nic’s) take on the classic bolognese. Slowly braised for 3 hours, this hearty meal is loaded with flavor. The ground beef is incredibly tender and is complemented with pork and prosciutto. A glass of Sauvignon Blanc goes perfect with this dish. 

Gluten-Free option available.

(Serves 2) Cooking instructions

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