Spaghetti Alla Ragu

This Spaghetti alla ragu will be your next favorite pasta! This dish is home hearty and perfect for the “cold” Florida days. The ground sirloin and italian sausage are slow cooked with fresh tomatoes, carrots, basil, oregano and garlic making a beautiful thick ragu that coats the spaghetti noodle perfectly. The addition of the umami rich pecorino romano  sends this dish over the top!

Gluten-Free option available.

(Serves 2) Cooking instructions