Pasta Making Class
Pasta Making Class
Private Pasta Making Classes in South Tampa
Flour on your hands, dough on the board, and a table full of fresh pasta you made yourself. Spend an evening in our kitchen with Chef Nic and learn to make pasta from scratch, start to finish. No experience needed. Just come hungry.
The Perfect Night Out for Your Group
Birthdays, celebrations, a night out with friends or family. If your group likes to eat, this is your night. You get the whole kitchen to yourselves, Chef Nic leading the way, and a dinner you will be talking about for a while.
Team Building and Holiday Parties
Skip the conference room. A pasta class gets your team out of the office, working with their hands and laughing over a shared meal. It is a team builder people actually look forward to and a holiday party nobody forgets. We host company teams, office holiday parties and client events all year.
What You Will Do
- Make your own dough. Every guest mixes and kneads their own batch of fresh pasta dough from scratch.
- Roll and shape. You roll it out and shape two pastas your group picks ahead of time: ricotta ravioli, spaghetti, pappardelle or tortellini, each with its own sauce.
- Cook and plate. Chef Nic shows you how to cook fresh pasta properly and plate it the way a restaurant would.
- Sit down and feast. Everything is served family style, so the whole table tries every dish.
The Details
- Group size: 6 to 15 guests
- Length: about 2 1/2 hours
- Typical start: 5:30 or 6:00 PM
- Where: Pasta Packs Kitchen, 4334 S. Manhattan Ave., South Tampa
- Price: starting at $110 per person
- What to wear: pants or jeans, closed-toe shoes, long hair tied back
Make It a Full Dinner
Add charcuterie, hors d'oeuvres, a salad or dessert to round out the evening. Tell us about any dietary restrictions when you book and we will plan around them.
Ready to Book?
Fill out the form below with your date, group size and pasta picks. We will follow up to plan the menu, then send a secure payment link to lock in your date.