Lobster Cappelletti Pasta Making Class

New Pasta-Making Class:

Lobster Cappelletti – The "Little Hats" of Italy

We're excited to introduce a new addition to our pasta-making classes: cappelletti, the "little hats" of Italian cuisine. Originating from the Emilia-Romagna region, cappelletti are larger than tortellini and traditionally filled with a mixture of cheeses like ricotta and Parmigiano Reggiano

• Hands-On Instruction: Our chefs will guide you through each step, from rolling the dough to folding the cappelletti into their signature hat shape

Join us for a fun and educational experience, and take home the skills to recreate this traditional Italian dish in your own kitchen.

Interactive Group Experience: Each participant will prepare your own batch of pasta dough and craft a selected pasta shape. This ensures hands-on learning and teamwork throughout the process.

Cooking & Presentation: Once your pasta is ready, it’s time to cook! Learn essential techniques for cooking pasta to perfection and gain insights into plating and presentation that elevate your dishes to restaurant-quality.

Recommended Attire: For safety and comfort, participants should wear pants or jeans, closed-toe shoes, and tie back long hair.

Classes are held at 

4334 s Manhattan Ave 

Tampa, Fl 33611